This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook...
Author: Nancy J. Patrykus
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline back. She has been on this diet for about a month...
Author: Bea L.
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Author: Elise Bauer
This is a wonderful hearty, vegetarian soup. It is quite labor intensive but so worth it. Serve with a rustic rye bread, good quality cheese and pickles for a truly authentic Doukhobor meal.
Author: pamela peake
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split...
Author: Janice Bartholome
I bought a package of dry minestrone soup mix (Bear Creek) and didn't care for the taste. This is my doctored up version and it is very good!
Author: Chris L.
This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed soup you can serve hot or cold.
Author: Elise Bauer
Tiny meatballs are the trick to making this soup authentically Dutch or Friesan.
Author: Carolyn Haas
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Author: Vickie Parks
Mom made this soup when we were at home and it was my favorite. She just made it from whatever was left in the refrigerator at the end of the week. I have tweaked it a little but it is her basic recipe....
Author: Jeanne Benavidez
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be...
Author: Kathie Carr
I found this in my mother's collection of recipes. We lived in Nelson, BC, Canada when I was a teenager in the 1950's. My Mom worked with some Doukhobor women. We were fortunate to be invited to a Doukhobor...
Author: Elaine Douglas
Invite all you friends over to celabrate Groundhog Day.
Author: Eddie Jordan
This is a great first-course for a dinner party. It is very rich. I served it at a luncheon for some friends with a Waldorf Salad and some sourdough bread.
Author: Irana Grenier
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have to say this one is my favorite... A meal in itself....
Author: Kathie Carr
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.
Author: Patrick Johnson
This is like have stuffed cabbage in a soup and it is super easy and can be made in your crockpot. It is no secret that Jews love sweet and sour and I think that is why so many of us love chinese food!...
Author: Esther Hardman
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.
Author: Sue L
This is a hearty, filling soup, and the use of spices in this recipe provides a wonderfully warm tone. For quickest preparation, purchase pre-packaged shredded cabbage and pre-packaged sliced carrots....
Author: Vickie Parks
My hubby, who is Jewish grew up eating this from a jar. He says he likes the homemade version much better. Don't worry about using a whole bulb of garlic, the flavor mellows as it cooks. Serve this soup...
Author: Jo Zimny @EmilyJo
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Author: Debbie Bergus
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside...
Author: Adriana Torres
Quick and easy spiced pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
Author: Elise Bauer
This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips in the food processor and it makes for a great...
Author: Brad Nichols
Very simple looking soup with an amazing flavor.
Author: barbara lentz
Start this in the slow cooker before heading out to work and come home on a cold winter afternoon to the wonderful aroma of hot, hearty beef barley soup. Yum--what a treat. From Tasteofhome.com
Author: Ellen Bales
Romaine lettuce tends to come in three-packs and can be hard to use up in a small household. Here's a delicious way to use much of it very quickly. You will be surprised how good lettuce soup is!
Author: Heidi Hoerman
This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre to this tasty soup to make sure it is good and...
Author: Susan Bickta
One of my absolute favorite soups is sweet and sour cabbage soup. Since I haven't been able to get to my usual place lately to get my fix, I've been having a terrible craving. So I decided to do something...
Author: Robert Kimmons
Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !
Author: Denise Miles
I was taught to cook this soup by my first husband, who is from Mexico. He made this dish for the first time for me when we where pregnant with our first son.Needless to say, me being a hungrey pregnant...
Author: Elizabeth Lancaster
This easy to prepare, yet elegant soup, is a favorite at my house. It is creamy, nutty, spicy, and just plain good! I am happy to share this recipe with my JAP friends! Enjoy!
Author: BonniE !
If I ever imagined what summer would taste like, it's this soup. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor.
Author: Diana71
When I was growing up my mom would try to have a nice dinner on Sundays. About one Sunday out of the month, she would make a pot roast with potatoes, onions, and carrots. The next day she would take the...
Author: Elaine Bovender
This is a great way to start your summer and still have a great soup with all those summer herbs and vegetables,add a little bacon for some crunch and you have a mouthful of delicious!
Author: Pat Duran
Every country has it's own version of vegetable soup. Feel free to substitute other root vegetables as you wish.
Author: Daily Inspiration S
This soup is so hearty and beefy, feels more like a stew!! We really love hearty soups, I hope you do too!! Grab a couple slices of bread or some rolls, a few pieces of sliced cheese....heaven on a plate!!...
Author: Didi Dalaba
I love Barbara Tropp recipes and this is one of our favorites. From the Modern Art of Chinese Cooking by Barbara Tropp.
Author: Vicki Butts (lazyme)
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially for busy career women! It should be the...
Author: Jan Mullikin
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the...
Author: Sandy Griffith
I made this healthy vegetable soup on yesterday with items I had on hand. Some of them fresh & others canned. So as to keep the sodium some what lower, I drained all of the canned veggies, & just used...
Author: Rose Mary Mogan
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread.. (Yummy comfort...
Author: Teresa Morgan
This is a hearty Italian vegetable soup, I omit the zucchini, as we aren't fond of it in soups, but it's a great addition if you like it.
Author: Lynnda Cloutier